Growth Cards on the Table: Showcasing Bojangles’ Franchise Expansion at MUFC 2025
The Multi-Unit Franchising Conference (MUFC) 2025 was an exciting opportunity for our development team at Bojangles to connect with franchise leaders, multi-unit owners, and industry partners. This annual, can’t-miss event brings together franchise professionals to discuss industry trends, share experiences, and explore opportunities for continued growth. For Bojangles, MUFC was a chance to celebrate our […]
Maximizing Sales, Labor, and Workflow with Off-Premise Dining: A Game-Changer for Franchisees
The State Of Off-Premise Dining In 2024 Takeout and delivery are two increasingly popular services that many restaurants offer to their guests, affording diners flexibility and convenience in how they choose to enjoy their meals. No matter how you slice it, over half of consumers consider off-premise ordering to be essential, and operators who fail […]
Carry-Out Orders Are a Top Trend in Customer Dining Habits
When making a purchase from a quick-service restaurant (QSR), consumers often choose carry-out orders rather than other food-ordering options. When managed efficiently, carry-out provides a streamlined process for customers, allowing them to take their food and eat it wherever they like, rather than having to eat in the QSR store or wait for it to […]
Digital Ordering at Bojangles Keeps Pace with the Evolving Fast-Food Industry
Bojangles has kept a watchful eye on the developments in the fast-food industry since opening our first store in 1977. We’ve taken what we’ve learned over our four decades in business to structure operations that can keep us “top of mind” for many customers. Many Bojangles franchisees have been able to generate positive results from […]
