No matter where you look, it seems as though chicken finger franchises are present in nearly every community across the country. A popular option for casual diners, selective eaters, and folks on the go, chicken fingers have enjoyed a sort of ubiquity within American restaurant menus for decades. Easy to make but difficult to master, […]
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*The percentage of sales for the breakfast daypart for company-operated full-size restaurants serving the Boneless Chicken Only menu from July 29, 2024 – July 27, 2025.
**The average gross sales of eleven full-size restaurants with the boneless chicken only menu from July 29, 2024 – July 27, 2025.
See the April 24, 2025 Bojangles Franchise Disclosure Document, as amended on September 24, 2025 for more information
