The fast-food industry, and particularly the fried chicken sector, is fiercely competitive. With both established giants and growing chicken franchises alike competing to land sales, the market is saturated with options for investors. For potential franchise owners, understanding the growth strategies of chicken franchises is crucial to making informed decisions about where to place their […]
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*The percentage of sales for the breakfast daypart for company-operated full-size restaurants serving the Boneless Chicken Only menu from July 29, 2024 – July 27, 2025.
**The average gross sales of eleven full-size restaurants with the boneless chicken only menu from July 29, 2024 – July 27, 2025.
See the April 24, 2025 Bojangles Franchise Disclosure Document, as amended on September 24, 2025 for more information
