The State Of Off-Premise Dining In 2024 Takeout and delivery are two increasingly popular services that many restaurants offer to their guests, affording diners flexibility and convenience in how they choose to enjoy their meals. No matter how you slice it, over half of consumers consider off-premise ordering to be essential, and operators who fail […]
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*The percentage of sales for the breakfast daypart for company-operated full-size restaurants serving the Boneless Chicken Only menu from July 29, 2024 – July 27, 2025.
**The average gross sales of eleven full-size restaurants with the boneless chicken only menu from July 29, 2024 – July 27, 2025.
See the April 24, 2025 Bojangles Franchise Disclosure Document, as amended on September 24, 2025 for more information
