Chicken has proven to be one of the top food segments in terms of customer demand for fast-food and quick-service restaurants (QSRs). This long-standing trend has only accelerated in the past few years as consumers continue to buy fast-food chicken prepared in a variety of styles. QSR chains have moved quickly to keep up by […]
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*The percentage of sales for the breakfast daypart for company-operated full-size restaurants serving the Boneless Chicken Only menu from July 29, 2024 – July 27, 2025.
**The average gross sales of eleven full-size restaurants with the boneless chicken only menu from July 29, 2024 – July 27, 2025.
See the April 24, 2025 Bojangles Franchise Disclosure Document, as amended on September 24, 2025 for more information
