When making a purchase from a quick-service restaurant (QSR), consumers often choose carry-out orders rather than other food-ordering options. When managed efficiently, carry-out provides a streamlined process for customers, allowing them to take their food and eat it wherever they like, rather than having to eat in the QSR store or wait for it to […]
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*The percentage of sales for the breakfast daypart for company-operated full-size restaurants serving the Boneless Chicken Only menu from July 29, 2024 – July 27, 2025.
**The average gross sales of eleven full-size restaurants with the boneless chicken only menu from July 29, 2024 – July 27, 2025.
See the April 24, 2025 Bojangles Franchise Disclosure Document, as amended on September 24, 2025 for more information
